Cupcake Pinot Noir comes from California’s Central Coast, where the bright sun and cool maritime fog allow for elegantly structured grapes. We harvest our Pinot Noir grapes at their peak, before the juice undergoes a cool fermentation to preserve the bright fruit flavors. The wine is then aged on French and American oak before bottling. This silky, fruit-forward wine features a lovely garnet hue with delightful flavors of strawberry, cherry and a hint of spice with soft tannins and a balanced finish.